Spring Sake Workshop at Studio de egg

At the end of March, we welcomed the new season with a special Spring Sake Workshop at the charming and intimate Studio de egg. Alongside IMA and fellow sake lovers, guests embarked on a joyful journey through the world of Japanese sake—guided by a curated tasting of four distinct styles: the elegant Daiginjo, the full-bodied Junmai, the bold Kimoto, and the uniquely vibrant Sakura Emaki.

The workshop was more than just a tasting—it was a hands-on celebration filled with engaging experiences:

• A blind tasting challenge to sharpen the senses and explore sake with curiosity,

• A warm session of amazake making, sharing the comfort of this traditional sweet drink,

• And a playful dive into sake mixology, where guests crafted their own cocktails with no limits on creativity.

Beyond the glass, participants also learned how to navigate real-life sake choices—from picking a bottle at the supermarket to selecting the perfect sake for gifting or dining out.