Works

A festive Tết celebration where Japanese sake met the rich flavors of traditional Vietnamese holiday dishes.

An intimate introduction to the world of sake, hosted in the serene setting of Emai Da Lat.

A joyful spring gathering where sake lovers explored the art of tasting, blending, and brewing in the cozy space of Studio de egg.

A focused training session designed to equip Emai’s team with essential sake knowledge and service techniques.

An interactive teambuilding event where colleagues came together over sake, creativity, and shared discovery—strengthening bonds through fun and flavor.